This zingy Danish-style red cabbage is often served alongside pork and can be hot or cold, making it a tasty, easy-to-prep, and versatile side dish.

This recipe is Nadine Levy Redzepi’s riff on traditional Danish red cabbage, a very popular dish eaten throughout the year, especially at Christmas. It’s a lovely balance of sweet and tangy, with some ...

Crispy cabbage, shredded carrots and a zesty dressing make this easy red cabbage coleslaw for tacos and side dishes a perfect taco night topping or BBQ side dish. I make this coleslaw all of the time ...

Note: The original version of this recipe from the 1980s called for even more salt. Reader Steph Zervas advises using the amount noted below or adding salt to taste. ½ head red cabbage ½ cup oil ½ cup ...

PREPARATION: Slice red cabbage very thin. Peel apples and cut into julienne strips. Mix together and toss with 2 tablespoons lemon juice and 1 teaspoon of pepper. Set aside 24 raspberries for garnish.

Make the most of a head of cabbage with these fresh, fermented, charred, textured dishes for salads, wraps, rolls, sides, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Inspired by a standout dish at Dublin bistro Comet, this grilled savoy cabbage is finished with a sweet-salty glaze and a vivid pistachio paste ...

Note: The original version of this recipe from the 1980s called for even more salt. Reader Steph Zervas advises using the amount noted below or adding salt to taste. Shred cabbage irregularly, with ...