Is there any way you can persuade Souplantation to share their wonderful recipe for Golden Yam Bisque? It is absolutely delicious. My son (who is no fan of yams) loves this soup. — Kathy Karimi, San ...

1. Line a baking sheet with baker’s parchment or a silicone pan liner and preheat the oven to 425 degrees. 2. Peel the yams and cut them in half lengthwise. With the cut side down to keep them stable ...

Crockpot Candied Sweet Potatoes are tender, buttery, and sweetened with brown sugar and honey. They are perfect for ...

Preheat oven to 350 degrees. Pour off half the liquid from the can of yams and discard. Place the remaining liquid and the yams into a baking dish. Add the vanilla. Stir but do not mash the yams. Need ...

There’s something incredibly comforting about a warm bowl of soup, especially when it’s as vibrant and nourishing as this purple yam soup. This recipe is made with roasted purple yams, carrots, sweet ...

High-fiber yams and modern lean pork are combined in this gently spiced, low-fat, low-calorie dish. Green apple wedges and mellow yams add pleasing late-summer flavor and color to the dish, as well as ...

Marshmallow fluff is a uniquely American topping. It’s almost obscenely sweet, with an airy, meringue-like texture that is hard to resist, no matter how refined your palate is. Tubs of fluff are easy ...

Curtis Stone’s Pork Chops with Apples & Yams Serves: 4 1 lb. yams, peeled, halved lengthwise, and cut crosswise into 2-in. slices 2 Pink Lady apples, each cut into 8 wedges 1 fennel bulb, cut into 8 ...

1) Peel and dice your sweet potatoes, then place them in a casserole dish. Pre-heat your oven to 350. 2) Slowly melt 2 sticks of butter in a pot on low heat. Cut them in half so they’ll melt faster.