SABIN, Minn. — It won't be long, and corn and soybeans will come off the fields in our region. On Monday, Sept. 9, near Sabin, another type of row crop was being harvested and headed for a beer near ...

A crew collects 125 pounds on the Lucky Lab's back porch that now are in the new brews By JOHN FOYSTON The Oregonian Portlanders are eagerly forging new connections with the land that feeds them, beer ...

GENESEO, Ill. — With the fall harvest season underway, one man is trying his hand at harvesting for the first time. Three years ago, Great Revivalist Brew Lab planted centennial and chinook hops ...

Workers at Alexander Valley Hops, east of Healdsburg, brought in their hop harvest on Thursday. The harvest involves gathering 20-foot-long bines — the climbing stems of hop plants — and then feeding ...

Fresh hop ales are brewed during late August through October with just-picked hop cones — often used within 24 hours. Access is limited to a roughly six-week window and is often draft-only near hop ...

Hopsteiner (HS) has been pushing two of its newer varieties — Alora (HS17701), which has flavors of peach, apricot, sweet ...

A sweet and calming aroma filled the air in front of Steamworks Brewing Co. on Wednesday morning as a mobile hop harvester stripped cones from vines. The harvester rumbled as the tines removed the ...

MUNICH — Two students in Munich, sipping beers on their dormitory couch in 2022, chatted about a recent lecture describing the use of banana fibers in Colombia to make sustainable building materials.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. MUNICH (AP) — Two students in Munich, ...

These beers are vibrant, bright, brimming with fresh green flavors, and are only available once a year. Fresh hop ales are brewed during late August through October with just-picked hop cones — often ...