Cooked steak with grill marks on a slate background - YARUNIV Studio/Shutterstock Delmonico steak is a cut you'll occasionally see on a steakhouse's menu, but it doesn't always come with an explainer.

Steak. The very word conjures images of scorched grills, crusted over, and deeply colored, juicy meat. For chefs and cooks at home, deciphering the vast underworld of beef cuts is both a thrilling ...

Many steak cuts are named relative to their location on the cow — think about a rib eye, sirloin, skirt, or hanger and you can probably picture what part of the animal they come from. That’s not the ...