Raw squid partially cut into rings on a wooden cutting board with lemon slices - itor/Shutterstock If you've ever had squid, then you know how delicious it can be when prepared correctly. Calamari is ...

If using whole squid, prepare as described above and slice into 1/2-inch thick rings; if using frozen squid, defrost it. Bring about 6-inches of water to a boil in a saucepot and place a steamer ...

Join Melissa Miranda as she makes Adobong Pusit Pancit, a traditional Filipino noodle dish with adobo and squid. Don't be intimidated by cleaning the squid. It's well worth the effort and Melissa ...