This clam steaming method shows how to prepare fresh shellfish at home with a simple covered simmer. The clams begin tightly closed and are cooked in their shells until the heat causes them to open.

White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer to steam them because you can add more flavor to the clams as they cook! (I have ...

Add Yahoo as a preferred source to see more of our stories on Google. A close-up of fresh clams - mikeledray/Shutterstock Cooking with clams is a great way to add a distinctive taste of the sea to ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...