Wrap leftover roasts, stews, and braised meat and vegetables in homemade or store-bought dough for an easy weeknight meal. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

Using beef jerky as a filling is a shortcut to a more enhanced, nuanced flavor. You can get rich, bold taste without braising ...

Everyone in the world seems to love the idea of wrapped hand-held foods — Jamaican beef patties, Indian samosas, or Cuban pastelitos. But the wrapped food with the best shot at making the top of the ...

When is BBQ pulled pork not really pulled pork? When you substitute jackfruit for pork. In Southeast Asia, jackfruit has been enjoyed for centuries, but it remains underrated and not well-known in the ...