The Iron Chef's method results in perfectly cooked fish every time.

In this episode, I strike out on salmon, but a few of my friends catch em! I catch and cook a teriyaki King salmon fillet ...

Grilling salmon is a simple technique to ensure flavorful, flaky fish every time. Salt your fish at least 10 minutes prior to grilling, and keep the skin on to help keep it moist. Cook your salmon to ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

The California King salmon-- Oncorhynchus tshawytscha -- grows larger than any other salmon species in the world and comes with an extra-rich layer of healthy, omega-3 fatty acids. "There's a lot of ...

Salmon’s pretty reliably enjoyable — it’s the second most popular seafood in America, second only to shrimp. It’s often tasty, and sometimes downright delicious. We’ve had plenty of great salmon in ...