Cooking en papillote is like this awesome Italian trick that makes dinner feel special and super easy. Really easy. The idea?

The art of cooking a whole fish is one that takes time and experience to master, but the results are well worth the effort. Becoming proficient in this arena is impressive to dinner guests and opens ...

Sea bream 1 kg (2 filetti da 500 g l'uno) Extra virgin olive oil 20 g Fine salt q.b. Carrots 600 g (da pulire) Fresh ginger 20 g Water 100 g Extra virgin olive oil 20 g Fine salt q.b. To prepare the ...