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Discover how to cook steak in a cast-iron skillet for a perfect sear and achieve restaurant-quality flavor. This easy method delivers juicy, tender steak with a golden crust every time—no grill ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

Many home cooks and chefs alike tout the benefits of cooking with cast iron. The cookware is durable and versatile, able to withstand high heat and create the perfect sear. It's also relatively easy ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Kent Rollins, the "Cast Iron Cowboy," is a big proponent of cast iron. However, he says you'll want to avoid cooking this type of food in your new cast iron.

For a paltry sum, you can buy Lodge’s indestructible cast-iron skillet, which will turn out perfectly seared steaks, crispy potatoes and browned pancakes for decades.

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

By: Kerri-Ann Jennings, M.S., R.D. Cast-iron skillets might seem like an old-fashioned choice in the kitchen. But this dependable cookware is a must in the modern kitchen. Cast-iron skillets conduct ...