Gogi berries (Lycium barbarum) are the latest super fruits. They’re high in antioxidants and nutrients, and several cultures dry the berries and use them for medicinal purposes as well. They are said ...

For thousands of years, goji berries have been used as medicine and food in Asia. They're a staple ingredient in Chinese soups, along with juice, wine, and tea. But in recent years, the berries have ...

For more than 2,000 years, sweet-but-tart goji berries have been a part of traditional Chinese medicine. They are believed to have many benefits for health and well-being and are used in traditional ...

In recent years, goji berries have earned a reputation as an antioxidant-rich, inflammation-fighting superfood. You might think of goji berries as being a tart, flavorful snack, or a healthy topping ...

Goji berries have been called the most potent anti-aging solution on earth, a weight-loss miracle food and a cancer fighter. They’re one of the so-called superfruits, a marketing term coined to ...

Goji berries are one of the better-known superfoods, and they are widely available in dried form in supermarkets, organic food stores and chemists. They are reputed to be particularly good for you - ...

Regularly eating a small serving of dried goji berries may provide protection against age-related macular degeneration, the leading cause of vision loss in seniors. Regularly eating a small serving of ...

For many young people in China, bright red dried goji berries are a symbol of old fashion health food, often spotted in fathers' teapots or picked out of insipid chicken soup made by mothers. However, ...

Regularly eating a small serving of dried goji berries may help prevent or delay the development of age-related macular degeneration, or AMD, in healthy middle-aged people, according to a small, ...