Kimchi, a traditional fermented food from Korea, is now a global favorite in salads, sandwiches, stir-fries, soups and many more! If you make a trip to Asian grocery stores, health food stores and ...

There’s no single formula for eating healthy—but nutrient-packed foods like hemp seeds, berries, and oats make smart daily ...

A study published Tuesday in South Korea found that people who ate moderate amounts of kimchi daily are at a lower risk for developing obesity, with different types of kimchi being associated with ...

The United States has a growing appetite for Korean cuisine. According to research by Circana, Korean restaurant locations in ...

A groundbreaking new study has revealed an unexpected ally in the battle of the bulge: kimchi, the beloved Korean fermented cabbage dish that’s been gaining popularity in recent years. While many ...

Fermented foods have become popular in recent years, partly due to their perceived health benefits. For instance, there is some evidence eating or drinking fermented foods can improve blood glucose ...

Eating up to three daily servings of the Korean classic, kimchi, may lower men's overall risk of obesity, while radish kimchi is linked to a lower prevalence of midriff bulge in both sexes, finds ...

Legendary photographer Bill Lindner has a moment on a muskie lake where he demonstrates how to use the blades of a Cowgirl to eat Kimchi while taking a break from casting. This is priceless! Posted on ...

The world moves pretty fast. One day, your daughter or niece is asking for Polly Pocket, and the next, she’s a tween searching for an exfoliant in Sephora. But is that good for young skin? Experts are ...