For an easy, all-purpose sauce that only sounds fancy, look no further than the powerhouse that is aioli. The sauce, claimed by both French and Spanish cuisines, is similar to mayonnaise, but there ...

It’s slathered on every gourmet sandwich. It takes a basket of fries from tasty to exquisite. And no crab cake is complete without it. We’re talking about aioli, the fancy mayo we can’t get enough of.

Learn how to make flavorful Spanish-inspired tuna patties paired with a quick, creamy aioli. Perfect for weeknight dinners, ...

These days it seems nearly impossible to visit a restaurant and not see aioli mentioned on the menu. The condiment, also affectionately referred to as “fancy mayo,” works well as a dip or a spread, ...

Aioli is a best friend of French fries, seafoods, and crudite everywhere as this simple garlic and oil emulsion offers an amazing dip to add to your home cooking arsenal—and this celebrated chef is ...

Aioli has popped up on fancy (and not-quite-so-fancy) restaurant menus more and more. And while most people compare aioli to mayonnaise, that's not exactly what this zesty condiment is. So what is ...

It's garlic time in the North Bay. Just about every farmer who grows garlic has harvested it, and it is abundant at farmers markets throughout Napa, Sonoma and Marin counties. It is also delicious.

Yuzu Kosho Anytime you're making an aioli, adding a hint of acidity is always wise to complement the garlic and balance the creaminess. There are plenty of ingredients to choose from, whether it be ...