This corned beef and cabbage recipe is an easy and inexpensive way to get the party started. Here's how to make the hearty Irish-American dish.

Learn how to store and reheat leftover corned beef after cooking it for St. Patrick's Day with this guide from The Pioneer Woman.

Baked Corned Beef with a brown sugar mustard glaze is a delicious way to prepare this Irish American classic.

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...

There’s something about St. Patrick’s Day celebrations that put me in the mood for a massive corned beef on rye bread with a pickle and kettle chips. If you’re not as familiar with this dish, corned ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Heat oven to 350F; cover corned beef with everything in recipe. Cover with aluminum foil. Cook in the oven for 4-5 hours, until corned beef is very soft. Cool down in broth. Cut cabbage into 4-6 ...

mustard, yellow mustard, rice vinegar, prepared horseradish, and garlic powder. Mix until smooth and refrigerate until ready to use. 2. Make the coleslaw: In a medium bowl, toss the coleslaw mix and ...

If you've got lots of leftover corned beef sitting around after St. Patrick's Day is over, we have four clever ways to help ...