In this episode of In The Kitchen With Matt, I will show you how to make cranberry sauce from scratch. This homemade ...

Sweet, tart, a little spicy or all of the above, these cranberry sauces add some spark to the Thanksgiving table.

Three simple ingredients — cranberries, orange juice, sugar — make the perfect sauce. Simmer until the berries pop, then cool so the texture sets just right. Make ahead! The sauce holds well in the ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.

Slow cooker meatballs made with grape jelly and chili sauce are a classic appetizer, especially around the holidays. These meatballs call for a 16-ounce can of cranberry sauce, but you can use the ...

Cranberry sauce provides some crucial vibrancy to Thanksgiving dinner. It adds a pop of color to the pallid browns, slightly lighter browns and oranges. And its tart may be the one distinct flavor ...

Kelly Senyei, creator of Just a Taste, where she shares recipes and kitchen tips, gets super creative with her Thanksgiving ...

While cranberries are all but inedible on their own, adding sweetener and boiling them down rounds out their bitterness, allowing their tart and unique berry flavor to shine through magnificently. If ...

The mashed potatoes and candied yams may have gone, but the cranberry sauce remains. Its role on the Thanksgiving table can be paralyzing, but I assure you, cranberry sauce isn’t tied to a meal of ...