Egg wash is a mix of egg and milk used to add shine to baked goods like pie crusts and loaves of bread. It can also be used ...

Katherine Gillen is PureWow’s senior food editor. She’s a writer, recipe developer and food stylist with a degree in culinary arts and professional experience working in New York City restaurants.

You know those glossy, golden pastries you see at the bakery with a shiny, beautiful finish? Or those glistening brown loaves of bread? Egg wash, baby! Egg wash is a baker's secret, and it helps you ...

Whether you’re proficient in pastry or a beginner baker, you’ve probably (or will inevitably) come across a baking recipe calling for an egg wash. This combination of beaten egg and some sort of water ...

Sure, here is the video description with all the links removed: In this episode of In The Kitchen With Matt, I will show you ...

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