Tough prime rib meat is a culinary bummer. David Rose has a wonderful tip to make sure your prime rib comes out as tender and ...

Cooking prime rib isn't always easy when there's so much that can go wrong. But with these expert tips, you'll be sure to make a roast worth drooling over.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. If you’re in the camp that Thanksgiving is ...

Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder ...

To all those who have ever hovered at the butcher counter deciding between prime rib and rib roast, confusion is actually not that unusual. Both are top-of-the-line cuts from the cow, which is famous ...

Combine the garlic, rosemary and thyme in a bowl. Add a few heavy pinches of salt and several cracks of black pepper. Add enough olive oil to cover everything. Mix. Place the roast on a roasting rack ...

Roast beef plate with garnishing veggies. - Jordan Lye/Getty Images A prime rib roast isn't something that most people can serve up willy-nilly. Despite being loved for its tenderness, rich marbling, ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...