Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda; Design: The Kitchn This article may contain affiliate links that ...

This four-ingredient, super simple vanilla buttercream frosting is going to quickly become your go-to frosting. Easy to halve, double or triple…just make sure you have soft butter! Pair this perfectly ...

As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to lean on is incredibly valuable. For a long time, I used to just wing it. Instead of using a ...

Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! Whether you are making chocolate or vanilla frosting, it only takes 3 ...

There are countless ways you can improve the texture, consistency, and flavor of canned frosting. An easy way to make canned frosting taste homemade is to simply whip it. You can also try mix-ins to ...

The difference between homemade frosting that tastes homemade and homemade frosting that tastes bakery-level isn't magic. It's these ten specific hacks applied consistently.