This video shows you how to create a colorful rainbow glaze cake with a unique floating Nutella effect. The process starts by ...

Soft and moist bundt cake topped with a creamy strawberry glaze for a fruity finish. Main ingredients: flour, butter, sugar, ...

You don't need to figure out any chemistry like you do in other baking recipes, it's usually just powdered sugar and a liquid ...

The cake’s unique texture comes from blending carrots with pineapple, butter, and oil, creating a smooth base. Warm spices like cinnamon, ginger, and nutmeg enhance the flavor, making every bite ...

I stood at the kitchen sink looking out onto the backyard. “Why is Daddy dressed like that?” I asked Momma. It is July and already hot at 7:30 in the morning. Why on earth would he be dressed in long ...

I have a confession to make: I don’t care for chocolate cake. I like chocolate fine, but cocoa powder alone doesn’t do it for me—I need creamy, dense cocoa butter with my chocolate, too. I love a ...

2 1/2 c. For the cake: Preheat the oven to 350˚F. Spray a 13-by-18-inch rimmed baking sheet with cooking spray. Whisk together the flour and baking powder in a medium bowl. Combine the sugar and ...

It’s time, ladies and gentlemen, for a Martha Stewart Living Cover Challenge. This time we’re taking on the Honey-Glazed Beehive Cake that graced the cover of Martha Stewart Living in June 2008. This ...

Every Thursday on the Good Food Blog we share a recipe from our archives. To make the doughnuts: Sift together the flour, baking powder, and salt in a mixing bowl. In a large bowl, whisk the eggs, ...