This homemade condiment adds a pop of acidity to comforting vegetarian dishes. By Tejal Rao One of my favorite tiny tasks in the kitchen is to quick pickle some onion or a few shallots. I can scatter ...

Oteo is a locally owned authentic Mexican Restaurant with a modern twist which has been in business since 2013. Mosi Oteo, Chef and Owner, joined Jenny Hardman in our kitchen with tips to make the ...

Of all the Martini variations, the Gibson might be my favorite. Any time I see it on a menu, I have to order it — because not only is it delicious, but as far as Martinis go, it’s one of the rarer ...

Onions are a crucial ingredient in countless dishes around the globe. While they are different, white, red, and yellow onions all have their place in the culinary world. One of the best uses for red ...

Quick-pickle jalapeños, onions, and cucumbers in minutes—no canning, no fuss. Watch the video to see how easy it really is!

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

In the second season of 24 Hour Restaurant Battle,* it was a battle between fajitas and barbecue. A Texas barbecue couple, Michael and Katie Hunt, were in contention for an investment to open their ...

Whenever a dish needs a pop of brightness, acidity, or color, I turn to the trusty jar of pickled red onions in my fridge. Made by soaking red onions in a simple vinegar solution, this simple ...