This Smoked Prime Rib Roast recipe with an amazing garlic herb rub is the only one you’ll ever need. Skip the oven and get ready to impress your guests by smoking your prime rib! It’s the perfect ...

Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder ...

Place prime rib on cooking grate in cooking chamber. Maintain consistent cooking temperature by adding wood chunks as needed.

Heat oven or grill to 425 F. Cut zucchinis, squashes, tomatoes and carrots into bite-sized pieces. Place on lined baking ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

Honey Baked, best known for its holiday hams and turkeys, has finally added a fully cooked prime rib to its lineup. It ...

Trying to make sense of the many, many different cuts of beef you can buy at the market isn't for the faint of heart. These are big animals, after all, and butchery is a precise trade. It has to be: ...

Prime rib is a classic cut from the beef rib primal, celebrated for its marbling, tenderness and deep, beefy flavor.

70s are sticking around for a few more days, but we're still eyeing up a cold blast over the weekend into early next week.