Let’s be honest, cooking is hard to do without the help of the humble onion. Unfortunately, the process of mincing one is such a pain that it literally brings tears to our eyes. For those nights you ...

Nothing brightens up a dish like a showering of freshly chopped scallion. While the white part of the stalk can hold up in a mirepoix, the green can be finely sliced and sprinkled on top of a dish as ...

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Whether you’re cooking stir-fry or making a vegetable frittata, there’s a good chance that you’ll find yourself reaching for scallions or green onions. These long, green alliums are a type of onion ...

Shopping for scallions but can only find green onions, or vice versa? Been there! While you may know the difference between garlic and onions like the back of your hand, the other members of this ...

Scallions vs. green onions: Is there a difference? Plus, how do they compare to spring onions? Thanks to their peppery flavor ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Every time Bernadette Machard de Gramont publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to ...