A 45-minute wait for a table on its first day back in business didn't bother Hunan Lion regulars one bit. After all, they had waited almost two years for a meal at the Chinese restaurant on Columbus' ...

When you tell somebody about a Hunan restaurant, always begin with the steamed fish head. The fish head will be large, probably from an enormous carp or similar freshwater species, thus comical, and ...

The problem with getting people together when you’re a restaurant family is that someone is always working. This was the case last Tuesday evening, when 40-odd Chungs (some odder than others *ba dum ...

Hunan is a landlocked province in South Central China. Its cuisine, with liberal use of game, funghi, cured meats and fresh chili peppers, is considered one of China’s Great Eight culinary traditions.