Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

Garlic scapes are a popular sight at many local farmers markets and supermarkets in the late spring and early summer. In the same vein as garlic cloves, scapes can be sautéed in a medley of veggies, ...

Garlic scapes, the green shoots that appear in late spring and early summer from hard neck varieties of garlic, offer a delightful way to enjoy fresh garlic flavors. You'll find these curly green ...

Served hot from the pan, these flaky pancakes make good use of garlic scapes. They are great as an appetizer or savory side dish. Aube Giroux is a food writer and filmmaker who shares her love of ...

An herby Green Goddess dressing is the creamy, rich counterpoint to the pickled garlic scapes and peppery radishes in this springtime salad. Refreshing, tangy, and light, this simple salad highlights ...

This is my own take on the Korean side kongnamul muchim, using garlic scapes in place of the garlic and scallions. It comes together in about 5 minutes and makes for a satisfying side with a crisp ...

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks we can make with ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Getty Images Garlic scapes are one of those little surprises in the garden that many ...

Garlic scapes are one of those little surprises in the garden that many beginners don’t expect. If you’ve planted hardneck garlic, you’ll notice these curly green stems in late spring, twisting and ...