For the cheese piles. On a couple sheet pans lined with parchment paper or a Silpat, drop generous spoonfuls of the blended grated Parmesan about 2 inches apart. These should resemble “neat mounts,” ...

Ina Garten shared a no-cook mezze platter built from store-bought dips and snacks. The platter combines hummus, feta, olives, veggies and more for an effortless spread. Healthy, colorful and simple, ...

It’s my favorite way to use peak-season tomatoes. • Roasting tomatoes enhances their umami notes and concentrates their flavor. • Topping the tomatoes with pesto and Parmesan adds richness and a ...

If you can't make it to France, this restaurant in New York City is the next best thing. Here's why Martha Stewart loves this ...

Back-to-school season is looming and stores are already stocking shelves with Halloween merchandise, but our minds are still on warm-weather recipes and all of the delicious produce that’s available ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. As part ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. “I’ve decided to do more cooking at home instead of relying on ...

We’re in the middle of summer, and I think we can all agree that the last thing we want to do when the temps are above 90 and the humidity is over 60% is turn on the oven to cook a hot meal. It’s ...