For the cheese piles. On a couple sheet pans lined with parchment paper or a Silpat, drop generous spoonfuls of the blended grated Parmesan about 2 inches apart. These should resemble “neat mounts,” ...

It’s my favorite way to use peak-season tomatoes. • Roasting tomatoes enhances their umami notes and concentrates their flavor. • Topping the tomatoes with pesto and Parmesan adds richness and a ...

Ina Garten shared a no-cook mezze platter built from store-bought dips and snacks. The platter combines hummus, feta, olives, veggies and more for an effortless spread. Healthy, colorful and simple, ...

Back-to-school season is looming and stores are already stocking shelves with Halloween merchandise, but our minds are still on warm-weather recipes and all of the delicious produce that’s available ...

We’re in the middle of summer, and I think we can all agree that the last thing we want to do when the temps are above 90 and the humidity is over 60% is turn on the oven to cook a hot meal. It’s ...