Of the many challenges affecting architecture today, the lack of diversity in the field is one of the most glaring. Amid a broader cultural reckoning with race—like Canada’s Truth and Reconciliation ...
Executive Director of Friends of Tryon Creek, Gabe Sheoships, Cayuse and Walla Walla, poses for a photo on one of the paths in the 8-miles of trails at the park. Along the way, he describes some of ...
Annie Jones introduces the histories and cultures of Wisconsin’s Tribal Nations. Annie Jones, professor of community and environmental sociology at the University of Wisconsin-Madison Extension, gives ...
In the Mountain Plains Region, bison meatballs are coupled with dandelion tomato sauce and pasta. For the Southwest Region, there’s chicken veggie stir fry with manzanita. The meals are part of the ...
For most, Thanksgiving is a day for sports, family and feast. But it can also be a day for learning — and not just if you’re in elementary school. Common wisdom about the holiday has changed a lot ...
MANIWAKI, Quebec — When Algonquin chef Cezin Nottaway was 5 years old, her mother taught her how to kill and skin a beaver with her bare hands. The little girl also learned how to snare a rabbit and ...
On Indigenous Peoples’ Day, commit to ending performative allyship and invest your time or money to take action to support Indigenous Peoples. Besides simply acknowledging the holiday, here are four ...
Generally overlooked in Art History 101 was the inverse: how European materials and images were repurposed by Indigenous artists. That 1941 MoMA show was full of ancient Native objects, along with ...
Last fall, Dalhousie University and the National Circle for Indigenous Medical Education launched a first-of-its-kind ...
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