Anyone who's tried to poach the perfect egg will know the average induction cooker isn't a precision instrument. You need the water to be around 185° F (85° C), but does that mean turning the knob to ...

Induction cooktops can rapidly, powerfully heat a skillet. If you don’t stare at your stove, you can easily burn food to a crisp. A new induction cooktop adds greater control to the operation with ...

As someone who cooks on gas and curses at electric coil stoves, I’ve always appreciated the precise temperature control that induction offers. But KitchenAid’s new Temp Cook Induction Cooktops – ...

Zephyr, the company that has transformed the kitchen with design, discovery, and customer care, announces the launch of the ...