We finally got to experience authentic Ethiopian food for the very first time ,and it was unlike anything we’ve ever tasted.

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. Beyond the whole getting to have a baby thing, there are very ...

Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a key ...

Trying Ethiopian food for the first time introduced us to a style of cooking filled with depth, warmth, and tradition. The ...

Yes, the San Antonio food scene is booming, but we’re still lacking on a few key items. Thankfully, several San Antonio residents are taking matters into their own hands and delivering hard-to-find ...

Every Friday, our food team shares a standout dish from their experiences dining out during the week. Follow along to see why we love these Houston eats. Before I tell you about this eat, I must tell ...

Contrary to the cheap jokes that some people make about food in Ethiopia, Addis Ababa provides a wide range of cuisine and incredible traditional dishes that cannot be found in the states. The food ...

“Don’t call it bread; don’t call it crȇpes: Injera is injera,” says Serkaddis Alemu of the ancient Ethiopian staple. For more than a decade, Alemu has served her spicy, savory Ethiopian lunch to Santa ...

Happily, the Israeli public has matured a bit from the days when Ethiopian cooking scared most of them off. And yet, at least ...

Portions of meats and salads layered on top of injera, the classic Ethiopian spongy, teff-fermented crepe, now appear nightly on the menu at Umana Yana, a newly reopened Albany restaurant featuring ...