Injera takes days to prepare, but this quick recipe streamlines the process. The tangy, spongy bread injera is essential to an Ethiopian meal.Credit...Jessica Pons for The New York Times Supported by ...
Not everyone was meant to eat turkey on Thanksgiving Day. Check out these 5 spots open during the holiday and have a ...
Injera is a staple Ethiopian flatbread that is commonly used as an accompaniment to various stews and salads. In some ...
“Don’t call it bread; don’t call it crȇpes: Injera is injera,” says Serkaddis Alemu of the ancient Ethiopian staple. For more than a decade, Alemu has served her spicy, savory Ethiopian lunch to Santa ...
“Injera is so funny,” says Alganesh Michael. “It has to be the right time, the right mix, the right temperature. When you make it, so many things have to go right.” She’s talking about the sourdough ...
INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...
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