Join Josh and Ollie as they explore the delicious world of Iranian snacks and Persian cuisine with their producer Sepi and ...

Ali Ghebleh cooks the perfumed, delicately spiced foods of Iran, the country where he was born. For the Persian New Year, always the first day of spring, he gathers the best dishes of Iran -- ...

This video begins with a rare look inside a massive Iranian food factory employing over 10,000 people. Viewers see the ...

This combination of photos shows photo Omid Roustaei, left, and his cookbook "Bitter & Sweet: Global Flavors from an Iranian-American Kitchen." (Richard J Wardell via AP, left, and Weldon Owen ...

People go to Shirin for food and fun; they get both in portions as big as those on their platters, says food critic.

He told IRNA: “Based on a combined work between tourism and archaeology and using the contents of some historical books, we have recreated several examples of ancient and historical dishes such as ...

Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at the ...

Ash Reshteh, a hearty vegetable-noodle soup, top left. Zeytoon Parvardeh (olive, walnut and pomegranate dip), top right. Key components for Nowruz preparation: dried noodles for rice and for soup, ...

The exhibition will be held with the goal of expanding export presence and enhancing the competitive capability of food industry products, he added. According to him, the exhibition's main focus is on ...

A new Iranian restaurant hopes to open this spring on Langston Blvd, where plans to open a fast food restaurant and hookah lounge never materialized. The eatery, Alvand, is expected to open as soon as ...