Many Italian Americans celebrate Christmas Eve with a big family feast teeming with savory seafood stews, chilled shellfish, rich pastas and gorgeous baked fish. The multi-course meal from il mare is ...

Susan Gravely, founder and CEO of Vietri, the lifestyle brand that specializes in handcrafted Italian tabletop and garden accessories, showcases classic Italian recipes in her cookbook “Italy on a ...

Giada De Laurentiis is an expert at blending delicious traditional Italian cuisine with American foods, and her take on tuna salad is no different.

Katie Leaird calls this dish “a healing dose of starch on starch.” Its base is a simple combination of two Italian staple carbohydrates—chickpeas and pasta—made bright, creamy, and umami-rich with ...

Are you dreaming of an Italian Christmas dinner? Then you might want to celebrate the Feast of the Seven Fishes the night before, too! While this Christmas Eve celebration is typically observed by ...