On one of the first warm days in Chicago this spring, if you had strolled by the outdoor tables at Quartino, you would have seen pizzas sliced and pastas twirled. If you’d ventured inside, you might ...
In Felina, a tiny village nestled in the foothills of the Apennines, in the northern Italian province of Reggio Emilia, ...
Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. It is toasted then cooked, sometimes slowly, over low heat as broth is ladled into the pan in stages.
Cherry tomatoes and zucchini are two things we have in abundance. By abundance, I really mean we can’t eat them fast enough. So when I came across this recipe, as weird as the idea of an Italian ...
When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food journalist Russ Parsons was talking about them to cookbook author and chef ...
Our fresh and vibrant take on classic red beans and rice provides a few shortcuts so that all of the satisfying and ...
On one of the first warm days in Chicago this spring, if you had strolled by the outdoor tables at Quartino, you would have seen pizzas sliced and pastas twirled. If you’d ventured inside, you might ...
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