Jacques Pépin's Cheap Broccoli Method You'll Start Making Every Week

Jacques Pépin shares his affordable and easy way to dress up broccoli rabe. It's light, tasty, uses only a few ingredients, ...
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Jacques Pépin Eats 7 Gin-Soaked Golden Raisins Every Night and Perhaps You Should, Too

Jacques Pépin has always been something of a rebel. He moved to Paris at 17 to follow his then-unfashionable passion for working in restaurants. He left a robust career cooking for Charles de Gaulle ...