As one of the food media's most respected voices, Brigid Ransome Washington has over two decades of experience as a writer and recipe developer. She regularly contributes to such publications as The ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Rice and peas, a beloved staple of Jamaican ...

This side dish goes well with a main course of jerk chicken, jerk pork, jerk vegetables or even jerk pasta. Place rice, coconut milk and water in a small saucepan and bring to a simmer. Cover with a ...

Cooking Jamaican food regularly will teach you a great deal about building flavor. You’ll learn how a marinade can deeply penetrate meat, and you’ll get hooked on the island’s signature aromatic blend ...

Eulita “Tina” Clarke was six when she learned how to cook. Her grandmother, Mavis Hunter, taught her. This was on a family farm in rural Jamaica. “I’m not a person with measurements, I just use my ...

This video explores traditional Jamaican cooking through several classic dishes prepared in a local kitchen setting Jerk chicken is cooked slowly over pimento wood while oxtail and brown stew chicken ...

Rice and peas is so foundational in Jamaican cooking that it has been called the nation's "coat of arms." Message to Ken Burns: What Lincoln said about our founders on slavery Thieves tunnel into bank ...