Ingredients Red Chilli Paste: Dry Mathania red chillies 10 (or Kashmiri), red capsicum ⅓ cup, garlic 6 cloves, ginger small ...

Chillies are a staple in cuisines all over the globe. Here’s how to make the most of them, according to chefs and food writers Britain is hooked on heat. Hot sauces fly off the shelves, chilli oil is ...

The Kashmir Valley’s Pandit cuisine has found celebrated guardians — the Gurugram restaurant Matamaal and singer-turned-chef Sanjay Raina, for instance — and now Rahul Wali, who’s a Le Cordon ...

Also known as ghost pepper, it was declared the ‘hottest chilli in the world’ by the Guinness Book Of World Records in 2007. Named after a village in Andhra Pradesh, this chilli is exported worldwide ...