Regularly sharpening your kitchen knives, pocket knives, and multitools is essential for both accuracy and control. A sharp ...

In this video, we will melt wootz steel from boot nails. Making a Viking knife from Wootz steel, we will show all the ...

I wholeheartedly believe in the adage “you get what you pay for,” but when it comes to EDC, multitools, and pocket knives, I couldn’t be less certain as to what it was I was actually paying for. In ...

Sharpen and care for your kitchen knives for safer, faster cooking. A sharp knife doesn't just cut better, it also makes you a better cook. If you haven't found your perfect chef's knife yet, we've ...

Even without knowing its significance, the Magpul Breslau EDC knife has a lot to offer. It measures 7.375 inches in total — ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

A new super small knife made from M390 steel promises to offer strong slashing at your fingertips in a package that's about the size of a house key. The compact cutter also comes with two other ...