This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about 20 ...

The best way to explain Korean Lunar New Year soup is to begin with Korean birthdays. Though the rules were officially ...

Miyeokguk, or seaweed soup, holds great significance in Korean culture. New mothers have it after delivering their babies, as it’s heralded for its nutritional value and purported ability to increase ...

Korean cuisine has an amazing collection of soup meals which are suitable for consumption during winter or when people are in need of a heartwarming meal. More than just meals, Korean soups, or "guk," ...

The main ingredients in this flavorful soup are beef and daikon, making it similar to soegogi-muguk (Korean beef and daikon soup). However, unlike the latter, tang-guk has less broth and omits ...

For many Koreans, broth is more than just a soothing soup – in its many iterations, it represents the very lifeblood of a nation. If Koreans are eating a steaming bowl of well-made soup, after the ...

On a chilly night when you crave a piping-hot bowl of brothy soup with alluring textures and rich, soulful flavors, tteokguk is your friend. Ann Taylor Pittman is a Senior Food Editor at Food & Wine.