Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

The Bûche de Noël, or Yule log cake, is a traditional French dessert served during Christmas that dates back to the 19th century. The cake is meant to resemble the large yule log that families would ...

The swirl; the cracks. Any avid watcher of The Great British Bake Off is familiar with the pitfalls of the Swiss roll, aka the roll cake, the yule log, the bûche de Noël. But this impressive-looking ...

When we leave work in December, many of us plug in the holiday lights when we get home to brighten the early darkness. We light icicle lights that drip from the roofline or bright-colored bulbs that ...

If you’ve planned your holiday meal but are still looking for an impressive dessert to dazzle your family and guests, look no further. Why not make your own Bûche de Noёl, the classic Yule log cake ...

1. Position a rack in the center of the oven and preheat the oven to 350°F (180°C/gas mark 4). Lightly grease the bottom and sides of the half sheet pan. Line the bottom with parchment and lightly ...

The end-of-the-year holidays are the perfect time to pull out all the stops and make that really special recipe, and we’ve got one for you: the Yule log — also known as a bûche de Noël. This ...

Christmas is "not complete" without a Bûche de Noël on the table, said French chef Cyril Lignac. It's the "perfect treat" to share with friends and family. This chocolate and amarena cherry log recipe ...

Ingredients for this recipe: For the Cake: • 1 cup all-purpose flour • 3 tablespoons cocoa powder + ¼ cup • 1 teaspoon baking powder • 6 large eggs • 1 cup sugar • ½ teaspoon salt • 2 teaspoons ...

For cake: Preheat oven to 375 degrees. Line a 9-by-13-inch rimmed baking sheet with parchment paper. Grease paper. In a bowl, beat yolks with half the sugar on high for 5 minutes. Beat in vanilla and ...

The traditional holiday Bûche De Noël becomes even more festive at Taste of EPCOT International Festival of the Holidays. Gingerbread chiffon cake gets rolled up with sweet maple mouse and tart ...