The EU Parliament has voted to ban using meaty terms for plant-based and lab-grown products. The EU Parliament has voted to ban using meaty terms for plant-based and lab-grown products. is a news ...

Lab-grown meat is ever closer to giving vegetarians a chance to bite into hamburgers that more closely resemble the real thing. After all, many still yearn for the flavour and texture of bacon, ...

Inside an anonymous building in Oxford, Riley Jackson is frying a steak. The perfectly red fillet cut sizzles in the pan, its juices releasing a meaty aroma. But this is no ordinary steak. It was ...

Unlike traditional farming, cultivated or lab-grown meat focuses on producing only the parts people eat, rather than raising ...

A lab-grown hamburger — made from beef raised in a petri dish instead of a pasture — cost scientists more than $300,000 to produce, and it doesn't taste half-bad, say the people who have tried it.

Beef is growing in the Petri dishes of ETH professor Ori Bar-Nur, an expert in regenerative and muscle biology. However, he hasn’t yet tasted the cultivated meat because human consumption requires ...

SAN FRANCISCO -- There's nothing like a good burger, right? A company invented a burger that "bleeds" like a real burger, but it actually was created in a lab in Silicon Valley. It looks like a ...