The production of lactic acid through fermentation has captured substantial scientific and industrial attention due to its applications in food, pharmaceuticals, biodegradable plastics and other ...

Researchers from the U.S. Department of Energy Joint Genome Institute and their colleagues have characterized the genome sequences of nine different lactic acid-producing bacteria, or LAB, and have ...

Scientists from NTU Singapore have developed a sustainable and more effective technique for making lactic acid by using discarded jackfruit seeds. Lactic acid plays an indispensable part in the ...

CHICAGO & SEOUL, South Korea--(BUSINESS WIRE)--LG Chem (KRX: 051910), a leading global diversified chemical company, and ADM (NYSE: ADM), a global leader in nutrition and biosolutions, announced today ...

Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavor compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...

If you’ve read anything about training in the last ten years you’ve probably come across the idea of Lactate Threshold and a discussion of how lactic acid production limits performance. The argument ...

After recording disappointing margins last month, CSM subsidiary Purac announced yesterday it will switch lactic acid production from Europe to Thailand, the US and Brazil. Many other ingredient or ...

Natural pH Defense Against Mold Growth The secret behind sourdough's impressive shelf life lies in its natural acidity.

According to Towards Chemical and Materials, the global Lactic Acid market size is calculated at USD 4.62 billion in 2025 and ...

Naturally found in dairy products, the use of lactic acid for skin dates back to ancient Egypt, when Egyptians (including ...

Another major benefit of lactic acid is its ability to hydrate skin. Unlike other AHAs, lactic acid has a unique structure ...