Bob Somsith’s culinary journey has taken him from cooking as a child at his mother’s side in Laos, to corporate catering gigs interspersed throughout his career as an accountant, to a six-year stint ...
If you’re looking to experience what may be Chicago’s only project dedicated to the food of Laos, you’ll need to make your way to a mostly barren, industrial block on the West Side. That’s where ...
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