Lemon basil pasta is a tasty springtime recipe that incorporates strong flavors from the season. This light, spring pasta recipe can be made a number of ways with numerous ingredients added. While ...

Add Yahoo as a preferred source to see more of our stories on Google. Serve with extra torn basil and black pepper - Haarala Hamilton and Valerie Berry I love the way a sauce – made of just pasta ...

The chef and author of River Cafe London serves up a deliciously quick dinner from her new cookbook. The chef and author of River Cafe London serves up a deliciously quick dinner from her new cookbook ...

From the Recipe Creator: This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like summer. —Dana Hinck, Pensacola, Florida Nutrition ...

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

In Elite Daily’s I Tried series, we put celebrities’ favorite products, recipes, and routines to the test to show you what living like your fave star is really like. In this piece, Dan Levy’s lemon ...

Make the lemon-basil syrup: In a heavy-bottomed saucepan over medium heat, combine water, sugar and salt. Bring to a simmer, stirring to dissolve sugar. Remove from heat, stir in basil and steep 10 ...

One of the best ways to use lemons is by making lemon bars. They are so delightful — exciting your taste buds with the tangy sweetness that only freshly squeezed lemons and sugar can provide. This ...

1 (24-oz.) bag baby red, new or purple potatoes ¼ cup pine nuts ¼ cup lemon juice 3 tbsp. olive oil 1⁄2 cup mayonnaise Salt and pepper, to taste 1 tbsp. prepared pesto Fresh basil leaves 1. Boil ...