This Easy Lemon Chicken Recipe requires only a handful of pantry ingredients, but don't let the simplicity fool you. It's ...

This easy 45-minute recipe is perfect for busy weeknights and flexible enough to customize with your favorite vegetables. ⭐ Ready in just 45 minutes ⭐ Creamy, citrusy, and full of flavor ⭐ Easy ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large enough ...

I was puttering around the house (folding laundry maybe?) when my husband yelled from the garage to grab a sweatshirt and come outside. Typically, I would have said something like "just a sec," but ...

Drummond shared a step-by-step recipe for this tasty dish on her Pioneer Woman site. The Pioneer Woman star added her commentary about the combination of flavors along with the complete recipe. While ...

• 1/3 cup pine nuts • 2 tablespoons dried currants • 4 medium boneless, skinless half chicken breasts (about 10 ounces each) • 2 tablespoons extra-virgin olive oil, plus extra for the pan • 1/2 cup ...

There's a long list of things doTERRA essential oils can help with and you can add making your food more flavorful too. SOME oils are safe to ingest, but be sure to read the label before you add any ...

Lightly pound chicken to an even 3/4-inch thickness. Pat chicken dry using paper towels and place in a large resealable plastic bag. Combine lemon peel, lemon juice, wine, garlic, salt, oil and lemon ...

Make a satisfying main dish in record time with these chicken cutlet recipes. A chicken cutlet, which is a thin-cut chicken breast, cooks quickly so you can have dinner on the table in 20 minutes.

You never have to feel guilty about eating the light, fresh European-style cuisine that Essence Bakery owner and chef Eugenia Theodosopoulos serves at her two restaurants. But we dare you to resist ...

Ounce for ounce, herbs are the most useful plants to cultivate. You can put them in just about everything except cream gravy. Well, maybe you can put them in cream gravy too; I’ve just never tried.