Herb and Cheese Crepes With Lemon-Herb Butter ADVERTISING Herb and Cheese Crepes With Lemon-Herb Butter 4 to 6 servings (makes 12 crepes) A savory crepe can be enjoyed at any meal. When it’s time to ...

Layer upon layer of tangy lemon sandwiched between tender crêpes will have you sneaking back to the refrigerator for more. Make the crêpes the day before you plan to serve this, then easily assemble ...

LITTLE ROCK, Ark. (Debbie Arnold) - I'm a lemon lover. In desserts. In salads. In entrees. In lemonade. I just don't want them in my tea or water which probably seems strange to many people. A splash ...

Crepes are fun and easy to make. You can make savory or sweet depending on what you add to it. 1) To make the crepe batter, add the ingredients into your blender and blend until smooth. 2) Place the ...

When one crepe is not enough, just make a cake out of it! Here filled with a delicious lemon curd, discover this surprising and tasty dessert! The lemon curd : Peel and juice the lemon, and put it to ...

Bright orange sauce over thin, delicate Crepe Suzette creates a delicious look that usually catches everyone’s attention at ...

1/2 teaspoon of the extra melted butter to coat the base of the pan. Add 50 ml of the crepe batter (slightly less than 1/4 cup), turning the pan to coat the base completely. Cook the batter for 1 ...

Pastry chef Elise Smith shares her go-to gluten-free lemon crêpes recipe packed with protein for your next brunch gathering. This may come as a surprise, but some of our all-time favorite foods were ...

Everyone loves crepes for Valentines day but this recipe takes them a step further and creates a delicious crepe cake. Nothing says be my Valentine better than this delicious recipe featuring Oakdell, ...

A savory crepe can be enjoyed at any meal. When it's time to cook, don't worry if your first crepe sticks; subsequent ones will get easier, with each crepe turning out more beautifully than the ...

Slender asparagus and fresh ricotta are easy to find in spring, and these savory crespelle offer a winning combination of the seasonal favorites. Adapted from a recipe from Tuscan food writer and chef ...