Tip: Lemon pudding cakes can be made up to a day ahead and stored, covered, in the refrigerator. Reheat gently at 300°F ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m a sucker for pudding cakes. They’re soft ...

Lemon desserts have a place at any table. After all, a punch of lemon pairs well with a wide variety of recipes. Our lemon ...

Looking for a refreshing spring dessert that’s as easy as it is delicious? Look no further than lemon pudding cake, which has only a handful of ingredients — all of which you likely already have in ...

The much-Instagramed spoonful of fluffy lemon cake with some pudding underneath may have made its way across your feed on more than one occasion, which makes it all the more easy to scroll by and ...

Few dessert flavors evoke summer freshness like lemon. To be fair, a lemon dessert is also a great break from winter spices and chocolate. Lucky for us, lemons are available year-round, so let’s ...

When this bakes, it separates into two layers and becomes a sponge cake-topped custard, which is why it’s sometimes called a “pudding cake.” It’s so easy to make and the ingredients are simple, but it ...

Lorrie was my first college roommate. It was decades ago, yet I remember clearly that checking into that dorm room fueled its share of anxiety. Would my dormmate be friendly? Would she be interesting?

This easy lemon dump cake tastes like lemon meringue pie met a cobbler—it's sweet, sunny, and will be gone in minutes.