This classic British loaf cake is incredibly moist because it's made with olive oil instead of butter, which also gives the batter a rich golden color. The addition of poppy seeds makes it a perfect ...

Walmart's bakery may not be expensive, but the goods certainly don't taste cheap. In fact, this particular loaf cake is ...

The day after Labor Day, I delight in going to my local grocery store to see the giant displays of pumpkins and winter squashes parked outside the entrance. Even though it’s still 90 degrees here, the ...

Lemon drizzle cake is a well-loved summer classic in many British households, and this ultra-easy recipe is a must-try for those who love baking. In fact, it can be prepped in as little as 15 minutes ...

Meghan Markle and Prince Harry celebrated their royal wedding with an elaborate lemon and elderflower cake from the master baking team at Violet in London. The cake was made with 200 Amalfi lemons ...

1 Grease and line a 2lb loaf tin and preheat the oven to 180C. Put all the cake ingredients in a bowl and whisk till smooth. Pour into the loaf tin and bake for 40 mins. 2 Stir the icing sugar and ...

zest from 2 unwaxed lemons (reserve juice for the drizzle) FOR THE LEMON DRIZZLE juice of the 2 lemons 1 Preheat the oven to 170C/325F/gas 3. 2 Place the individual loaf moulds on a flat, heavy-duty ...

To make cake: place the cake mix, pudding, milk, oil and eggs in a large mixing bowl. Mix with an electric hand mixer of 1 minute or until smooth. Add sour cream, lemon juice and lemon zest. Continue ...

12:29, Wed, Jul 9, 2025 Updated: 14:13, Mon, Jul 14, 2025 Thanks to their zesty flavours, lemon cakes are lighter and summery than rich chocolate cakes. But while the idea of tucking into a delicious ...

"Mary Berry's Baking Bible" features even more sweet treats. Mary Berry, the legendary judge from "The Great British Bake Off," is out with a new version of her popular cookbook. "Mary Berry's Baking ...

Packed with flavour, this cake is a sweeter and mellower version of the classic lemon drizzle. You can eat the cake whilst it's still a little warm from the oven, but for the best texture make this ...

This classic British loaf cake is incredibly moist because it's made with olive oil instead of butter, which also gives the batter a rich golden color. The addition of poppy seeds makes it a perfect ...