If you've ever been cooking and been confused at the terms "lemon zest," "lemon rind," or "lemon peel," you aren't alone. These terms all sound similar and are used in comparable recipes, but they ...

Lemony, buttery, and bombastic: Our lemon and brown butter pasta recipe will blow you away with its simplicity. Fall in love ...

It's a simple and effective way to preserve this favorite citrus.

Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our favorite lemon-focused sweets, lemon curd, calls for both ...

In desserts, lemon zest adds a refreshing twist that balances sweetness with tartness. It's perfect for fruit tarts or cakes where it complements other ingredients without overwhelming them. For an ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for the best way to add extra lemon flavor to baked goods or weeknight dinners? The secret ...

If you’re out of lemons, try using an equal amount of either orange or lime zest for your recipe. (Find more recipes using citrus fruit.) Orange and lemons will give you the same texture and look of ...