In this FRESH READS, Chef Lidia Bastianich celebrates with us her latest cookbook, LIDIA’s The Art Of Pasta. She shows us one ...

Bastianch tops the dish with a panko breadcrumb topping, which adds some crunch to the soft, creamy mac and cheese. She adds ...

This week's food events around Dallas includes a food and wine festival from a celebrity chef, a book discussion by an ...

WASHINGTON (ABC7) — Chef Lidia Bastianich shares her classic Italian recipes for pasta alla chitarra with amatriciana sauce and fennel and Asian pear salad from her new cookbook ‘My Flagship ...

It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

Bastianich's Art of Pasta, out in October, is designed to help home cooks master pasta in its myriad forms, from dried to freshly made.

In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in… Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy.

She arrived in New York at the age of 12 in 1958. Half a century later, she’s a cooking icon with five cookbooks, four television series and six restaurants to her name. Bastianich’s most recent PBS ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

This is not an Italian salad at all. You would not find it in Italy, but nonetheless it is a salad that was very popular in Italian… If you choose to make the manicotti with pasta squares, fill and ...