Linguine with white clam sauce is a dish that unites the Italian-American and traditional Italian culinary scenes. The dish is meant to be bright, light, garlicky, and full of briny clams. It’s also a ...

Complete your meal with Caesar salad, garlic bread, and cheesecake for dessert. Add 1 1/2 cups marinara pasta sauce in step 3 to turn this white clam sauce into a red clam sauce. 1. Bring water to ...

What do you cook for a holiday dinner when you’re busy but still want meaning and flavor? CNN anchor Alisyn Camerota’s linguine in white clam sauce, that’s what. Camerota hails from an Italian ...

Bring a large pot of water to boil for pasta. Cook according to directions. In a large, straight-sided skillet, heat 4 tablespoons olive oil over medium heat. Add sliced garlic and cook until sizzling ...

Make a simple white clam sauce and you have the primary component for two Italian-American classics. To make a pasta dish with clams, use the canned variety to give yourself a break, rinsing them well ...

Cook linguine according to package directions. Bring a large, deep frying pan up to medium heat. Add oil, butter, garlic, anchovy paste and thyme. Saute for 3-4 minutes. Whisk in flour, heavy cream or ...

Bring 4 quarts of water to a boil in a large pot and add 2 tablespoons salt. Add the pasta and cook for 5 minutes. The pasta will not fully cook until later. Chop the clams and transfer them to a bowl ...

(Mass Appeal) – Summer is a great time to cook up some seafood and we’ve got an amazing dish for you to try – a mouth watering Pasta Vongole – also known as the Italian classic, linguine with white ...

INGREDIENTS 16 oz linguine pasta 10 cloves fresh garlic, finely chopped 1/4 bunch fresh Italian parsley, finely chopped 1/3 cup extra-virgin olive oil 1/2 teaspoon crushed red pepper 1 teaspoon kosher ...